APR

13

6:00 pm

-

9:00 pm

Thursday, April 13


A Spring Pop-up Event!

Teutonic Wine Company

3303 SE 20th Ave. Portland, OR 97202

This April, please join Lavender & Thyme and Teutonic Wine Company for a special Spring Pop-up Event, featuring a three-course dinner inspired by Northern French cuisine and lovingly prepared by local Oregon chefs. Dinner will be served alongside delicious Teutonic Wines, available as a handpicked pairing, or à la carte.

Tickets available here!

Menu:

First
Gourgeres filled with arugula, house cured thrice bacon and pickled onions
Crostini with herbed Portland Creamery chèvre, spring asparagus and copa
Second
Roasted Pork Loin
Spaetlze tossed in brown butter, cream and a reduction of Chasselas Doré
Roasted Vegetables: spring onions, apples, fennel and more
Third
King Cake filled with peach preserves and almond cream
Pear Feuilletes prepared with 2015 Jazz Odyssey White Wine
Lemon Champagne Mousse
French Macarons