FEB

23

6:30 pm

-

9:00 pm

Thursday, February 23


Alsatian Inspired Dinner – SOLD OUT

Teutonic Wine Company

3303 SE 20th Ave, Portland, OR 97202

We are teaming up with Chef Paul Willenberg to create an evening of family-style dining. Paul will be cooking with a mobile brick pizza oven to prepare a three-course traditional Alsatian dinner.

Flammkuche (Tarte Flambée) – a traditional bacon and onion tarte that can only be properly executed in an extremely hot oven

Baeckoeffe, means bake oven, a French casserole prepared with beef, lamb and pork mixed with vegetables, marinated and slow-cooked with juniper berries

Alsatian cheesecake – light, not too sweet tarte made with fromage blanc, hint of lemon
Dinner is $40 per person. Wine will be sold separately. When you arrive, you will have the option to select our hand-picked wine pairings (glass with each course) or you may order à la carte.

Sorry this event is sold out. Please stay tuned for our next event!

Questions? Please call us at 503.235.5053