Sunday, June 16
Father’s Day Seafood Sunday
Teutonic Wine Company
3303 SE 20th Ave., Portland, OR 97202
Spend Father’s Day With Us!
Seafood Boil with Chef Mike Aldridge
Spend the day with Pops chillin’ on our outdoor patio/parking lot with some cool refreshing wine quenching the spicy-hot seafood boil made with local and seasonal seafood.
On Father’s Day Chef Mike will become Boilmaster and prepare a Seafood Boil with shrimp, mussels, crab, clams and sausage with corn taters and a side of bread. $25/serving.
The idea behind Ope! was to find a non-traditional way of making a living through cooking. Ope! allows me to cater, create pop-up events, consult for new or struggling restaurants, and collaborate with other chefs and restaurants to create unique dining experiences that speak to whatever area we are cooking in.
– Mike Aldridge, Chef/Owner
No RSVP necessary. Food service starts at 1 pm and goes until we run out. Kids and dogs welcome in our outdoor seating area. Stick around to 4:30 pm and listen to some great local live jazz music lead by Jon Lakey.