Sunday, August 07
Seafood Sunday Ceviche with Chef Henry Liu of Shandong
Teutonic Wine Company
3303 SE 20th Ave., Portland, OR 97202
We are very excited to host our next Seafood Sunday with Chef Henry Liu of Shandong and Kung POW! Restaurants. He will be making a fresh mouth-watering Asian Ceviche ($8) and Shandong Prawn Cocktails ($8). This dish will be paired with our Teutonic wines. As always, no RSVP needed, just show up and we serve food until it runs out. 1 to 7 pm.