1:00 pm


7:00 pm

Sunday, July 16

Seafood Sunday Ceviche

Teutonic Wine Company

3303 SE 20th Ave.

Chef Ian Wilson from the Buckman Public House will be our guest chef and will be preparing Yellow Fin Ceviche and Raw Oysters! ($10/serving for ceviche and two oysters). Our guest winery is Anne Amie Vineyards. No RSVP necessary, just show up!