1:00 am


7:00 pm

Sunday, May 26

Seafood Sunday – Crab Beignets

Teutonic Wine Company

3303 SE 20th Ave., Portland, OR 97202

Crab Beignets with Ramoulade

Dipping Sauce & Slaw

Our very own talened Mary Anne Lowe from Teutonic, will be taking over the kitchen on Sunday May 26th. Using Dungeness crab meat, she will prepare one of her favorite dishes that are hugely popular in the South – Crab Beignets with Ramoulade (fancy tartar sauce) with a side of slaw. Wash it down with our refreshing wine or beer! We now have a kid-friendly dish of fish sticks with “regular” tartar sauce for $5.

Kid and dog friendly in the outside seating area. No reservations needed. Food service begins at 1 pm and goes until it runs out!