Sunday, May 26
Seafood Sunday – Crab Beignets
Teutonic Wine Company
3303 SE 20th Ave., Portland, OR 97202
Crab Beignets with Ramoulade
Dipping Sauce & Slaw
Our very own talened Mary Anne Lowe from Teutonic, will be taking over the kitchen on Sunday May 26th. Using Dungeness crab meat, she will prepare one of her favorite dishes that are hugely popular in the South – Crab Beignets with Ramoulade (fancy tartar sauce) with a side of slaw. Wash it down with our refreshing wine or beer! We now have a kid-friendly dish of fish sticks with “regular” tartar sauce for $5.
Kid and dog friendly in the outside seating area. No reservations needed. Food service begins at 1 pm and goes until it runs out!