Sunday, July 09
Seafood Sunday – Potlatch Salmon
Teutonic Wine Co
3303 SE 20th Ave. Portland, OR 97202
Join us for a very special Seafood Sunday with guest Chef Andrew Garrison of Salishan Lodge. He will be cooking their signature Potlatch Salmon ($15/serving, wine and beer sold separately) and Matt Berson of Love & Squalor will be our guest winemaker. No RSVP necessary, just show up when we’re open with a good appetite! Kids and dogs welcome in the outside seating area.