1:00 pm


12:00 am

Sunday, July 07

Seafood Sunday – Steamer Clams and Cajun Peel-N-Eat Shrimp

Teutonic Wine Company

3303 SE 20th Ave., Portland, OR 97202

Seafood Sunday with Chef Mike Aldridge

Chef Mike will be preparing Oregon Steamer Clams and Cajun Peel-N-Eat Shrimp, Elote (spicy rubbed corn) and Fries.

The idea behind Ope! was to find a non-traditional way of making a living through cooking. Ope! allows me to cater, create pop-up events, consult for new or struggling restaurants, and collaborate with other chefs and restaurants to create unique dining experiences that speak to whatever area we are cooking in.

– Mike Aldridge, Chef/Owner

No RSVP necessary. Food service starts at 1 pm and goes until we run out. Kids and dogs welcome in our outdoor seating area. Stick around to 4:30 pm and listen to some great local live jazz music lead by Jon Lakey.