Sunday, July 07
Seafood Sunday – Steamer Clams and Cajun Peel-N-Eat Shrimp
Teutonic Wine Company
3303 SE 20th Ave., Portland, OR 97202
Seafood Sunday with Chef Mike Aldridge
Chef Mike will be preparing Oregon Steamer Clams and Cajun Peel-N-Eat Shrimp, Elote (spicy rubbed corn) and Fries.
The idea behind Ope! was to find a non-traditional way of making a living through cooking. Ope! allows me to cater, create pop-up events, consult for new or struggling restaurants, and collaborate with other chefs and restaurants to create unique dining experiences that speak to whatever area we are cooking in.
– Mike Aldridge, Chef/Owner
No RSVP necessary. Food service starts at 1 pm and goes until we run out. Kids and dogs welcome in our outdoor seating area. Stick around to 4:30 pm and listen to some great local live jazz music lead by Jon Lakey.