Sunday, June 02
Seafood Sunday – Steamers & Halibut Collar
Teutonic Wine Company
3303 SE 20th Ave., Portland, OR 97202
Seafood Sunday with
Chef Mike Aldridge of Ope!
We are thrilled to host Mike Aldridge as our guest Chef for all our Seafood Sundays during the month of June.
The idea behind Ope! was to find a non-traditional way of making a living through cooking. Ope! allows me to cater, create pop-up events, consult for new or struggling restaurants, and collaborate with other chefs and restaurants to create unique dining experiences that speak to whatever area we are cooking in.
– Mike Aldridge, Chef/Owner
Menu for this Sunday includes local steamed clams with garlic herb butter. A second option is Japanese-style marinated Halibut Collar, one of Mike’s favorite part of the fish to work with. Sides include Old Bay seasoned fries, potato and green salad. We have kid-friendly fish sticks for $5.
No reservations needed. Food service starts at 1 pm and goes until the food runs out. Stick around until 4:30 pm and hear some great local live jazz led by bassist Jon Lakey.
Kids and dogs welcome in the outside seating area.