6:00 pm


8:30 pm

Sunday, November 12

Tenth Harvest Celebration Dinner

Teutonic Wine Company

3303 SE 20th Ave. Portland, OR 97202

Celebrate our Tenth Harvest with a Fall themed three course family-style dinner.  Chef Ian Wilson (formerly of Fenrir) will create an Alsatian-inspired menu using locally sourced ingredients. We will dig into our wine cellar and pull out some older vintages to pair the courses. Seating is limited. Get Tickets

Tenth Harvest Menu

First: Winter Root Vegetable Salad 

Second: Traditional Alsatian Choucroute Garnie – pork belly, sausages and braised sauerkraut and house-made spaetzel

Third: Chèvre Cheesecake with quince by Pastry Chef Julia Valdez

Please note that wine is not included in the ticket price. A handpicked wine pairing from Teutonic Wine Company will be available for separate purchase at the event, or all of our wines will also be offered à la carte.