Salumist, Elias Cairo, grew up first generation Greek-American, with a father who made charcuterie at home. After five years in Switzerland under master chef Annegret Schlumpf, Cairo completed a chef apprenticeship. Utilizing the finest ingredients, he developed his skills and passion for making charcuterie, and the experience affirmed his beliefs – handmade is better. Back in Portland, Oregon, Elias set out to approach the craft of charcuterie with purity and patience, recreating a nearly extinct old world technique that’s seldom seen in America. Now you can bring this experience of old world tradition to your next event.
Olympia Provisions Catering Menu
Mini pork hand pies
Crudité of cucumbers, radishes, carrot, celery and lettuces (with herbed cream cheese dip), marinated olives
Charcuterie board: selection of five meats, pickles, grain mustard, bread
Dessert: Chocolate dessert salami with salt and pepper short bread, orange marmalade, assorted cookie selection