We have teamed up with Ian Wilson, former owner and chef of Fenrir restaurant. His talent for Nordic cuisine and old-time favorites like cheese fondue, perfectly match our wines. He will rotate menu items regularly with seasonal ingredients. His small plate menu is available every weekend starting with a special dollar oysters on the half shell every Friday 4 to 6 pm.
Food menu available Fridays & Saturdays 4 to 10 pm and Sundays 1 to 7 pm.
Meat & cheese plates available all day every day.