Teutonic Videos

• wine (wīn)
  n. 1. Fermented juice of fruit, usually grapes. 2. The product Teutonic Wine Company makes so well.
• Barnaby (Bärn’-a-by)
  n. 1. Winemaker at Teutonic Wine Company. 2. A different kind of guy.
• beginning (bəˈɡiniNG)
  n. 1. The time when something begins. 2. The place where something begins. 3. The twinkle in the eye that became Teutonic Wine Company.
• philosophy (fəˈläsəfē)
  n. 1. Speculative inquiry concerning the source and nature of human thinking. 2. A system of ideas based on such thinking by which Teutonic Wines are made.
• place (plās)
  n. 1. A portion of space with or without boundries. 2. A definite location. 3. At Teutonic Wine Company, space is the place.
• process (prōˌses)
  n. 1. A series of steps, actions or operations used to bring about a desired reslt. 2. A series of steps, actions or operations used to bring about from one condition to another. 3. Grape juice becoming Teutonic Wine.
• winery (wīn(ə)rē)
  n. 1. An establishment that makes wine. 2. At Teutonic the perferred term is “wine tavern”.
• terroir (terˈwär)
  n. 1. Characteristics wine gets from the soil and the environment it is grown in. 2. Terroir is one of the attributes Barnaby looks at when choosing grapes for his wine.
• Riesling (rēzliNG)
  n. 1. A white grape, originally from Germany. 2. The Germanic wine that inspired Teutonic Wine Company.
• startup (stär ˌdəp)
  n. 1. The act of setting in operation. 2. Starting a new business or practice. 3. Cobbling together a new winery.
• vineyard (vinyərd)
  n. 1. Ground on which grapes are grown and tended. 2. Where terroir and vines conspire to tempt Barnaby to make engaging wines.
• quips (kwip)
  n. 1. Brief, witty or sarcastic remarks. 2. Short statements uttered by Barnaby, usually to make a point.