2018 Candied Mushroom
This wine is 100% Riesling from Crow Valley Vineyard. The fruit arrived toward the end of harvest with 100% botrytis (aka Noble Rot). We macerated it on it's skins for four days before pressing it off. Then the wine was inoculated with a flor yeast. It's medium dry in sweetness level and off-the-charts in flavor! We don't know when we can make something like this again.
11.7% Alcohol by volume
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