6:30 pm


9:30 pm

Join Chef Paul Willenberg and Teutonic Wine Company for an evening of French inspiration and Oregon ingredients. Tickets cover a three-course dinner featuring fresh, local products, to be served family-style in Teutonic’s private dining space. Wine is not covered by the ticket cost, but will be available at the event, either as a handpicked pairing of three wines, or à la carte.


This dinner is sold out. Stay tuned for more upcoming events!



Lavender & Thyme will be our guest chefs for a pop-up dinner at the winery April 13th. Stay tuned for more details and tickets.



1:00 pm


7:00 pm

Join us every Sunday for our Seafood Sundays starting

April 16th through September 3rd.

Each week we will serve a different seafood dish. There is no RVSP required (except for Mother’s Day, we are doing something very special, stay tuned for details) just show up hungry and ready to eat between 1 and 7 pm.

Our inaugural Seafood Sunday on April 16th will feature a Mid-Atlantic Crab Boil. You won’t want to miss that!