Events

AUG

19

12:00 pm

-

7:00 pm

EJ’s delicious BBQ is back this Saturday! Your choice of brisket ($14/serving) or pulled pork platter ($12/serving) with side of mac & cheese, pickles and coleslaw. No RSVP necessary, food is available until it runs out. Kids and dogs are welcome in the outside seating area.

AUG

20

1:00 pm

-

7:00 pm

We can never do enough boils! If you missed the first one, here’s your chance for another one! Our assistant winemaker Alex Neely will be in charge since he’s from Maryland this is his specialty! Guest winery will be J. Albin Winery and they will be pouring some of their delicious sparkling wines.

No RSVP necessary, just show up! Kids and dogs are welcome in the outside seating area.

AUG

27

1:00 pm

-

7:00 pm

It’s not every day you can announce that a Rock Star Chef like Naomi Pomeroy is going to cook at your place! But here we are and we’re announcing it. We’re just so pleased to have her at our Seafood Sunday on August 27th. She will be making seared albacore tuna with beautifully ripened summer tomatoes. $12/serving.

No RSVP needed but we recommend coming early, because this one is going be a huge hit!

 

SEP

03

1:00 pm

-

7:00 pm

Alas, our Seafood Sunday is coming to an end for the season. While this will be our last one, it’s certainly not the least. Chef Isaac Benson will be making some lip smacking Crab Mac & Cheese! Come hang with us one last Seafood Sunday!

No RSVP necessary, just show up. Kids and dogs are welcome in the outside seating area.

 

OCT

07

11:00 am

-

5:00 pm

Come see us at the 2017 The Wedge event on October 7th from 11 am to 5 pm at the Portland Night Market located at 100 SE Alder Street. Taste dozens of artisan cheeses along sip them down with samples of various local wines. Look for our booth!

Tickets are not on sale yet, but check The Wedge website for updates.